Yield: 40 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| 2 ounces | Unsweetened chocolate |
| 1½ cup | Flour |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 cup | Brown sugar; packed |
| ½ cup | Buttermilk |
| 1 large | Egg |
| 1 teaspoon | Vanilla |
| 1 cup | Chocolate chips |
| ½ cup | Walnuts; chopped |
| ¼ cup | Margarine; softened |
| 2 tablespoons | Cocoa |
| 2½ cup | Powdered sugar |
| 2 teaspoons | Instant coffee |
| 1 dash | Salt |
| ¼ cup | Milk; approximately |
FROSTING
Cookies: Melt margarine & chocolate together. Cool. 10 minutes. Add brown sugar to chocolate mixture. Add egg, vanilla & buttermilk. Add dry ingredients. Stir in chips & nuts. Drop on lightly greased cookie sheets.
Bake 375F for 8 - 10 minutes. Cool; frost.
Frosting: Blend all ingredients together. Use only enough milk to make frosting spreadable.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...
on Nov 3, 1997