Cherry cherry cookies
4 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed brown sugar |
| ¾ | cup | Butter or margarine |
| 1 | Egg | |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Maraschino cherries, well drained and chopped |
| ½ | cup | Chopped pecans |
| ½ | cup | Flaked coconut |
Directions
In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets.
Bake at 375 for 10-12 minutes or until golden brown.