Yield: 4 dozen
| Measure | Ingredient |
|---|---|
| 1 cup | Packed brown sugar |
| ¾ cup | Butter or margarine |
| 1 \N | Egg |
| 2 tablespoons | Milk |
| 1 teaspoon | Vanilla extract |
| 2 cups | All-purpose flour |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking soda |
| ½ cup | Maraschino cherries, well drained and chopped |
| ½ cup | Chopped pecans |
| ½ cup | Flaked coconut |
In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets.
Bake at 375 for 10-12 minutes or until golden brown.