Quick cherry turnovers
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crescent rolls; refrigerated 8 count |
| 1 | can | Cherry pie filling |
| ½ | cup | Powdered sugar |
| 3 | teaspoons | Water |
Directions
Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonfulls of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers.
NOTES : Replace any fruit filling for cherry filling.
Recipe by: Lisa Lepsy (from pie filling brochure) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Aug 1, 1997