No bake cherry balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Confectioners' sugar |
| ½ | cup | Butter or margarine; softened |
| 1 | tablespoon | Milk |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Shredded coconut |
| 30 | Red and green maraschino cherries with stems | |
| Finely crushed graham cracker crumbs | ||
Directions
In a mixing bowl, blend together sugar, butter, milk, and vanilla till smooth. Stir in coconut. Chill for 1 hour. Meanwhile, drain cherries on paper towels. Shape about 1 tablespoonful of coconut mixture around each cherry, leaving stem and end exposed. Dip bottom ⅔ of cherry ball in graham cracker crumbs. Refrigerate or freeze until serving. Yield: about 2½ dozen
NOTES : Notes: A Christmas to Remember Posted to recipelu-digest Volume 01 Number 312 by "lbrandau" <lbrandau@...> on Nov 26, 1997