No-bake cherry custard cake

Yield: 12 Servings

Measure Ingredient
1 Prepared 10" angel food cake
1 pack Sugar-free instnat vanilla pudding mix (1-3/8 oz??)
1½ cup Milk, 2% lowfat
1 cup Light sour cream
21 ounces Can light cherry pie filling

Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie filling evenly over the top of th cake. Chill thoroughly until serving time. Serves 12. Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4 g. protein. MC formatting by bobbi744@...

Recipe by: Associated Press

Posted to Digest eat-lf.v097.n041 by Roberta Banghart <bobbi744@...> on Feb 12, 1997.

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