Yield: 1 Servings
|½ cup||Chunky peanut butter|
|½ \N||Stick of margarine|
|5 cups||Puffed rice|
Melt peanut butter, margarine, and marshmallows in top of double boiler.
Pour mixture over puffed rice in large bowl, blend well. Turn into greased pan 13 X 9½ X 2 inches. Pat down and cut while warm.
Recipe from Our Favorite Grange Recipes Cookbook Posted to EAT-L Digest by Russellyn Crombie <DJJRS@...> on Aug 29, 1997