New york apple cake

Yield: 16 Servings

Measure Ingredient
Non-stick spray coating
⅔ cup Sugar
½ cup Packed brown sugar
¼ cup Vegetable oil
3 Egg whites
⅔ cup All-purpose flour
⅔ cup Whole wheat flour
½ cup Oat bran
1½ teaspoon Baking soda
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
3 cups Shredded unpeeled apples
Powdered sugar

From Western New York Apple Growers Association Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired, sift powdered sugar over cake.

Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams potassium and 2 grams dietary fiber.

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