New york apple cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Non-stick spray coating | ||
| ⅔ | cup | Sugar |
| ½ | cup | Packed brown sugar |
| ¼ | cup | Vegetable oil |
| 3 | Egg whites | |
| ⅔ | cup | All-purpose flour |
| ⅔ | cup | Whole wheat flour |
| ½ | cup | Oat bran |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 3 | cups | Shredded unpeeled apples |
| Powdered sugar | ||
Directions
From Western New York Apple Growers Association Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired, sift powdered sugar over cake.
Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams potassium and 2 grams dietary fiber.