Washington apple cake

Yield: 1 Servings

Measure Ingredient
3 Eggs
2 cups Sugar
1 cup Oil; (Wesson)
2 cups All-purpose flour
2 teaspoons Cinnamon
1 teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Vanilla
1 cup Chopped walnuts
4 cups Thinly sliced pared tart apples; (5 medium)

Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts.

Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples, spreading to cover. Bake in a 350 degrees oven for 1 hour. Remove from oven and cool. Cream Cheese Icing: Mix two 3-ounce packages cream cheese, ¼ cup melted butter, 2 cups powdered sugar and 1 teaspoon lemon juice. Spread on cake.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998

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