Washington apple cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 2 | cups | Sugar |
| 1 | cup | Oil; (Wesson) |
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped walnuts |
| 4 | cups | Thinly sliced pared tart apples; (5 medium) |
Directions
Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts.
Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples, spreading to cover. Bake in a 350 degrees oven for 1 hour. Remove from oven and cool. Cream Cheese Icing: Mix two 3-ounce packages cream cheese, ¼ cup melted butter, 2 cups powdered sugar and 1 teaspoon lemon juice. Spread on cake.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998