Yield: 1 Servings
|1 cup||Oil; (Wesson)|
|2 cups||All-purpose flour|
|1 teaspoon||Baking soda|
|1 cup||Chopped walnuts|
|4 cups||Thinly sliced pared tart apples; (5 medium)|
Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts.
Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples, spreading to cover. Bake in a 350 degrees oven for 1 hour. Remove from oven and cool. Cream Cheese Icing: Mix two 3-ounce packages cream cheese, ¼ cup melted butter, 2 cups powdered sugar and 1 teaspoon lemon juice. Spread on cake.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998