Yankee apple cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Flour |
| 4 | Eggs | |
| 3 | teaspoons | Baking powder |
| ½ | cup | Oil |
| 3 | teaspoons | Vanilla |
| ⅓ | cup | Orange juice |
| ¼ | teaspoon | Salt |
| 4 | larges | Apples, peeled -- cored and |
| Sliced | ||
| 4 | teaspoons | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
APPLE MIXTURE:
Beat everything but Apple Mixture with mixer for 10 minutes. Grease 2 loaf pans or 1 tube pan and make several layers of batter and apples, beginning with batter and ending with apples. Bake at 350^ for 1 hour or until tester is dry when inserted in center. A tube pan will take 10-15 minutes longer. (If glass pans are used, turn oven to 325^ after first 10 minutes)
Recipe By : Come Savor Swansea