Dutch apple cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour |
| 5 | tablespoons | Sugar |
| 1 | teaspoon | Baking powder |
| 2 | tablespoons | Low fat margarine |
| 2 | eaches | Egg whites, slightly beaten |
| ¼ | cup | Skim milk |
| ½ | teaspoon | Vanilla extract |
| 4 | cups | Sliced peeled apples |
| 1 | teaspoon | Ground cinnamon |
Directions
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1½ T margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with ½ T margarine. Bake 30 min. Cool 10 min before serving. Cal: 183; Fat: 2 g.