Apple cake

Yield: 12 servings

Measure Ingredient
2 cups Sugar
3 \N Eggs
1¼ cup Salad Oil
¼ teaspoon Salt
¼ cup Orange Juice
3 cups Flour -- sifted
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1 cup Apples, Raw -- peeled
\N \N And chopped
1 cup Shredded Coconut
1 cup Chopped Nuts
6 tablespoons Butter
1 cup Sugar
½ teaspoon Baking Soda
½ cup Buttermilk
\N \N Sauce-----

Mix together all the ingredients up to the apples, in the order given. Then mix in, with a spoon, the apples, coconut, and nuts. Pour the batter into a greased and floured tube pan. Bake in a preheated 325 F oven for 1½ hrs.

When the cake is almost done, prepare the sauce. Melt the butter and stir in all the other ingredients. Bring the mixture to a rolling boil. Pour the sauce over the hot cake while it is still in the pan.

Let it stand for at least 1 hr before turning it out.

from A Moveable Feast, Philadelphia, Penn.

Recipe By : Carry-Out Cuisine - ISBN 0-395-32212-X From: Dan Klepach Date: 04-23-95 (159) Fido: Cooking

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