Apple cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 3 | Eggs | |
| 1¼ | cup | Salad Oil |
| ¼ | teaspoon | Salt |
| ¼ | cup | Orange Juice |
| 3 | cups | Flour -- sifted |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla Extract |
| 1 | cup | Apples, Raw -- peeled |
| And chopped | ||
| 1 | cup | Shredded Coconut |
| 1 | cup | Chopped Nuts |
| 6 | tablespoons | Butter |
| 1 | cup | Sugar |
| ½ | teaspoon | Baking Soda |
| ½ | cup | Buttermilk |
| Sauce----- | ||
Directions
Mix together all the ingredients up to the apples, in the order given. Then mix in, with a spoon, the apples, coconut, and nuts. Pour the batter into a greased and floured tube pan. Bake in a preheated 325 F oven for 1½ hrs.
When the cake is almost done, prepare the sauce. Melt the butter and stir in all the other ingredients. Bring the mixture to a rolling boil. Pour the sauce over the hot cake while it is still in the pan.
Let it stand for at least 1 hr before turning it out.
from A Moveable Feast, Philadelphia, Penn.
Recipe By : Carry-Out Cuisine - ISBN 0-395-32212-X From: Dan Klepach Date: 04-23-95 (159) Fido: Cooking