Swiss chocolate brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Butter or margarine |
| 1½ | Squares unsw 1 1/2 oz. | |
| 2 | cups | All-purpose flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking soda |
| ½ | cup | Butter or margarine |
| 1½ | Squares unsweetened | |
| Chocolate -- 1 1/2 oz. | ||
| 3 | cups | Confectioners' sugar -- |
| ½ | teaspoon | Salt |
| 2 | Eggs -- lightly beaten | |
| ½ | cup | Sour cream |
| ½ | teaspoon | Vanilla extract |
| 1 | cup | Chopped walnuts |
| Divided | ||
| 5 | tablespoons | Milk |
| 1 | teaspoon | Vanilla -- extract |
Directions
ICING
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute.remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-in. x10-in. x1-in, baking pan. Bake at 350 deg. for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-½ cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Yield: about 3 dozen Recipe By : Country Woman