Neil's herbed potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Small red potatoes; unpeeled |
| 6 | tablespoons | Malt vinegar |
| 5 | tablespoons | Olive oil |
| 1½ | tablespoon | Dried oregano; crulnnlbled |
| 1½ | tablespoon | Minced fresh thyme or 1/4 tsp dried crumbled |
| 1 | tablespoon | Pepper |
| ¾ | teaspoon | Salt |
Directions
Place potatoes in large pot and cover with cold water. until almost tender, about 30 minutes. Drain and cool. Cut potatoes crosswise into ½-inch-thick rounds. Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at room temperature.
Prepare barbecue (medium heat). Remove potatoes from marinade and place on grill; reserve marinade. Cook potatoes until golden brown, turning occasionally, about 12 minutes. Transfer to platter. Brush with remaining marinade and serve.
Serves 8
Source: Bon Appetit, June 92
Converted by MM_Buster v2.0m.
Posted to MM-Recipes Digest by jarin@... (JL) on Sep 3, 1999