Herbed potato bake

Yield: 12 Servings

Measure Ingredient
½ cup Butter
2 Envelopes onion soup mix
1 tablespoon Rosemary
6 larges Baking potatoes

Preheat oven to 350. In small saucepan over medium heat, melt butter, stir in onion soup mix & rosemary until blended. Cut potatoes in ½ inch slices, place in a 13x9-inch baking dish. Toss with onion mixture. Cover with foil & bake for 1 hour or until potatoes are fork-tender. Makes 12 servings.

MRS DAVID M. (PATSY) STONE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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