Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 2 \N | Envelopes onion soup mix |
| 1 tablespoon | Rosemary |
| 6 larges | Baking potatoes |
Preheat oven to 350. In small saucepan over medium heat, melt butter, stir in onion soup mix & rosemary until blended. Cut potatoes in ½ inch slices, place in a 13x9-inch baking dish. Toss with onion mixture. Cover with foil & bake for 1 hour or until potatoes are fork-tender. Makes 12 servings.
MRS DAVID M. (PATSY) STONE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .