Yield: 12 Servings
|2 \N||Envelopes onion soup mix|
|6 larges||Baking potatoes|
Preheat oven to 350. In small saucepan over medium heat, melt butter, stir in onion soup mix & rosemary until blended. Cut potatoes in ½ inch slices, place in a 13x9-inch baking dish. Toss with onion mixture. Cover with foil & bake for 1 hour or until potatoes are fork-tender. Makes 12 servings.
MRS DAVID M. (PATSY) STONE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .