Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 smalls | Baking potatoes |
| 2 tablespoons | Unsalted margarine |
| 1 teaspoon | Dill |
| ⅛ teaspoon | White pepper |
| 1 tablespoon | Parsley |
| ½ cup | Chopped onion |
| ½ cup | Hot skimmed milk |
| 1 clove | Garlic, minced |
| 1 teaspoon | Grated lemon peel |
| \N \N | Paprika to taste |
FROM LINDA FIELDS
1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.
3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.
Source: The demented mind of Linda Fields, Cyberealm BBS Watertown NY originally posted 7/92 315-786-1120