Lemon herbed potatoes

Yield: 4 servings

Measure Ingredient
6 smalls Baking potatoes
2 tablespoons Unsalted margarine
1 teaspoon Dill
⅛ teaspoon White pepper
1 tablespoon Parsley
½ cup Chopped onion
½ cup Hot skimmed milk
1 clove Garlic, minced
1 teaspoon Grated lemon peel
\N \N Paprika to taste


1. Bake the potatoes in a hot oven until done. Remove and cool.

2. Saute the onion and garlic in unsalted margarine. Scoop out the potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.

3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.

Source: The demented mind of Linda Fields, Cyberealm BBS Watertown NY originally posted 7/92 315-786-1120

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