Herbed new potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small new potatoes; quartered |
| 2 | tablespoons | Minced fresh parsley |
| 2 | tablespoons | Minced chives |
| 3 | tablespoons | Butter; softened |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, chives, butter, and salt and pepper to taste. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-05-1998
Recipe by: Sara Moulton
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