Herbed new potatoes

Yield: 4 servings

Measure Ingredient
1 pounds Small new potatoes; quartered
2 tablespoons Minced fresh parsley
2 tablespoons Minced chives
3 tablespoons Butter; softened
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, chives, butter, and salt and pepper to taste. This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

11-05-1998

Recipe by: Sara Moulton

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