Seasoned corn on the cob

Yield: 6 servings

Measure Ingredient
2 tablespoons Reduced-calorie margarine
½ teaspoon Onion powder
½ teaspoon Rubbed sage
¼ teaspoon Pepper
6 Ears corn

Place the margarine in a 1-cup glass measure; microwave on medium (50% power) 20-30 seconds or until melted. Stir in onion powder, sage and pepper. Brush margarine mixture onto each ear of corn. Wrap each ear of corn in heavy-duty plastic wrap, twisting ends to seal. Arrange corn on paper towels in microwave oven. Microwave on high 16 minutes, rearranging corn after 8 minutes. Let stand 5 minutes.

Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95

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