Yield: 6 servings
|2 tablespoons||Reduced-calorie margarine|
|½ teaspoon||Onion powder|
|½ teaspoon||Rubbed sage|
Place the margarine in a 1-cup glass measure; microwave on medium (50% power) 20-30 seconds or until melted. Stir in onion powder, sage and pepper. Brush margarine mixture onto each ear of corn. Wrap each ear of corn in heavy-duty plastic wrap, twisting ends to seal. Arrange corn on paper towels in microwave oven. Microwave on high 16 minutes, rearranging corn after 8 minutes. Let stand 5 minutes.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95