Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Light brown sugar (packed) |
| ½ cup | Cider vinegar |
| 4 \N | Nectarines, peeled and chopped (up to 5) |
| 1 cup | Raisins |
| 1 \N | Whole lemon, Zest of |
| 1 \N | Whole lemon, peeled, seeded, and chopped |
| 2 tablespoons | Fresh ginger, minced |
| 1 large | Clove garlic, minced |
| ½ teaspoon | Curry powder |
| ¼ teaspoon | Cayenne |
URL :
In a medium, nonreactive saucepan, cook vinegar and brown sugar over medium heat, stirring to dissolve sugar. Bring to boil. Add remaining ingredients.
Boil for 3 to 5 minutes. Remove from heat and cool. Refrigerate 2 weeks or can. Serve with poultry, pork or ham.
Posted to EAT-L Digest 06 Sep 96 From: "~REality" <Ausetkmt@...> Date: Sat, 7 Sep 1996 19:04:15 -0700