Nectarine and ham salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable oil |
| 2 | tablespoons | White wine vinegar |
| ½ | teaspoon | Ground ginger |
| Salt to taste | ||
| 12 | ounces | Cooked ham, cut in julienne |
| 4 | cups | Torn spinach, packed |
| 2 | cups | Sliced nectarines, peaches or plums |
Directions
Mix oil, vinegar, ginger and salt in salad bowl. Add ham, fruit, and spinach. Toss and serve.
Recipe by: Woman's Day Magazine, August 1984 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins <amdesjar@...> on May 31, 1997