Plum & peach salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Plums, sliced | |
| 2 | Peaches, sliced | |
| ½ | cup | Coarsely chopped walnuts, Toasted |
| ¼ | cup | Raspberry preserves |
| 2 | tablespoons | Red wine vinegar or Vinegar |
| 1 | tablespoon | Walnut or vegetable oil |
Directions
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT ½ CUP EACH); 135 CALORIES PER SERVING.