Nectarine-chicken salad
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cubed cooked chicken |
¼ | cup | Dry white wine |
¼ | cup | Mayonnaise |
¼ | cup | Sour cream |
Salt to taste | ||
2 | Nectarines | |
¼ | cup | Slivered almonds |
Greens |
Directions
In a bowl, toss chicken with wine. Cover and marinate in fridge several hours or overnight. Stir together mayonnaise and sour cream and then stir into chicken; salt to taste.
Coarsely chop 1½ of the nectarines, slice remaining half for garnish.
Stir chopped nectarine and almonds into chicken mixture. Chill. Serve on platter or plates lined with greens. Garnish with nectarine slices.
Recipe by: Woman's Day Magazine, July 1982 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins <amdesjar@...> on May 31, 1997
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