Nectarine-chicken salad

4 Servings

Ingredients

QuantityIngredient
2cupsCubed cooked chicken
¼cupDry white wine
¼cupMayonnaise
¼cupSour cream
Salt to taste
2Nectarines
¼cupSlivered almonds
Greens

Directions

In a bowl, toss chicken with wine. Cover and marinate in fridge several hours or overnight. Stir together mayonnaise and sour cream and then stir into chicken; salt to taste.

Coarsely chop 1½ of the nectarines, slice remaining half for garnish.

Stir chopped nectarine and almonds into chicken mixture. Chill. Serve on platter or plates lined with greens. Garnish with nectarine slices.

Recipe by: Woman's Day Magazine, July 1982 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins <amdesjar@...> on May 31, 1997