Yield: 1 loaf
Measure | Ingredient |
---|---|
2½ teaspoon | Active dry yeast |
3 cups | Whole wheat flour |
1 teaspoon | Salt |
2 tablespoons | Nonfat skim milk |
1 tablespoon | Butter/margarine |
¼ cup | Honey |
1¼ cup | Warm water (105F-115F) |
Press SELECT for Whole Grain
Press BAKING CONTROL for Light. Press START. Tent a piece of aluminum foil, shiny side down, over glass dome at start of Baking. Remove when Cooling begins. Bread will be ready in 4 hours and 10 minutes.
from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 05-01-95