100% whole wheat bread for welbilt abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active dry yeast |
| 3 | cups | Whole wheat flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Nonfat skim milk |
| 1 | tablespoon | Butter/margarine |
| ¼ | cup | Honey |
| 1¼ | cup | Warm water (105F-115F) |
Directions
Press SELECT for Whole Grain
Press BAKING CONTROL for Light. Press START. Tent a piece of aluminum foil, shiny side down, over glass dome at start of Baking. Remove when Cooling begins. Bread will be ready in 4 hours and 10 minutes.
from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 05-01-95