100% whole wheat bread for welbilt abm

1 loaf

Ingredients

QuantityIngredient
teaspoonActive dry yeast
3cupsWhole wheat flour
1teaspoonSalt
2tablespoonsNonfat skim milk
1tablespoonButter/margarine
¼cupHoney
cupWarm water (105F-115F)

Directions

Press SELECT for Whole Grain

Press BAKING CONTROL for Light. Press START. Tent a piece of aluminum foil, shiny side down, over glass dome at start of Baking. Remove when Cooling begins. Bread will be ready in 4 hours and 10 minutes.

from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 05-01-95