Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vegetable oil |
| ¼ cup | Fresh lime juice |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 cups | Cooked long-grain white rice |
| \N \N | Room temp |
| ¾ cup | Each green/red bell peppers |
| \N \N | Chopped |
| ⅓ cup | Green onions -- thinly |
| \N \N | Sliced |
| ¼ cup | Fresh cilantro -- minced |
1. Whisk the oil, lime juice, salt and pepper in a bowl until well blended. 2. Add remaining ingredients. Toss to coat with dressing.
Makes 5 cups or 8 servings.
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