Cilantro rice

Yield: 8 Servings

Measure Ingredient
⅓ cup Vegetable oil
¼ cup Fresh lime juice
½ teaspoon Salt
¼ teaspoon Pepper
3 cups Cooked long-grain white rice
\N \N Room temp
¾ cup Each green/red bell peppers
\N \N Chopped
⅓ cup Green onions -- thinly
\N \N Sliced
¼ cup Fresh cilantro -- minced

1. Whisk the oil, lime juice, salt and pepper in a bowl until well blended. 2. Add remaining ingredients. Toss to coat with dressing.

Makes 5 cups or 8 servings.

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