Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Large shrimp; shelled, deveined, |
| ½ cup | Celery; diced |
| 1 small | Onion; chopped |
| 2 \N | Green onions (tops included); sliced thin |
| 2 tablespoons | Flaked coconut |
| 2 tablespoons | Fresh lemon juice |
| ⅓ cup | Mayonnaise; (more if you like) |
| ½ teaspoon | Curry powder; or to taste |
| \N \N | Salt & fresh ground black pepper; to taste |
| 2 teaspoons | Fresh dill; chopped |
Place shrimp in boiling salted water and remove after 5 minutes. Allow them to cool. Add all other ingredients, mix well. Serve chilled on bed of lettuce. Garnish with sliced tomatoes. Makes 3 to 4 servings.
New York, New York
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998