Easy shrimp salad

Yield: 4 Servings

Measure Ingredient
2 pounds Cooked, shelled, shrimp
1 pint French dressing
1 cup Diced celery
½ cup Chopped onion
½ cup Mayonaise

Marinate the shrimp in the French dressing for several hours. Add celery and mayonaise. Mix and serve.

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