Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Cooked, shelled, shrimp |
1 pint | French dressing |
1 cup | Diced celery |
½ cup | Chopped onion |
½ cup | Mayonaise |
Marinate the shrimp in the French dressing for several hours. Add celery and mayonaise. Mix and serve.