My skyline chili
8 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | larges | Onions; minced |
| 35 | Whole black peppercorns | |
| 6 | Bay leaved | |
| 4 | smalls | Red peppers |
| ¼ | teaspoon | Crushed red pepper |
| 2 | Garlic cloves; whole | |
| 6 | ounces | Tomato paste |
| 3 | cups | Water |
| 4 | tablespoons | Chili powder |
| 1 | teaspoon | Ground red pepper |
| 2½ | tablespoon | Vinegar |
| 1½ | teaspoon | Cinnamon |
| 1½ | teaspoon | Ground allspice |
| 1 | teaspoon | Worchestshire sauce |
| 1 | teaspoon | Salt |
| 1 | cup | Colby cheese; shredded |
| Pasta; cooked; hot | ||
Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours.
Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.