Cincinnati skyline chili no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | L&P sauce |
| 12 | ounces | Tomato juice |
| 1 | tablespoon | Chili powder |
| 1 | Garlic - chopped | |
| ½ | teaspoon | Allspice |
| 3/16 | teaspoon | Pepper |
| 1 | Onion - chopped | |
| 1 | can | Tomato sauce |
| 1 | Bay leaves | |
| 12 | ounces | Water |
| ½ | teaspoon | Cinnamon |
| 3/16 | teaspoon | Red pepper |
| ⅓ | tablespoon | Salt |
Directions
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stockett Date: Tue, 10-0