Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 cup | Chopped onion |
| 1 \N | Chopped green pepper |
| 1 clove | Garlic, minced |
| 1 can | (15-oz) tomato sauce |
| 1 can | (12-oz) beer |
| 1 cup | Shredded sharp cheddar |
| \N \N | Cheese |
| 1 pack | Carrol Shelby Texas brand |
| \N \N | Chili mix |
Brown meat; drain. Add onions, pepper and garlic; cook until vegetables are tender. Add tomato sauce and 1 cup beer. Add large spice packet, salt and cayenne pepper to taste; mix well. Bring to a boil; reduce heat. Simmer 15 minutes. Gradually add remaining beer to masa flour packet, stirring until well blended. Add to meat mixture, simmer 5 minutes. Serve with cheese.