Shaye's cincinatti skyline chili

Yield: 8 Servings

Measure Ingredient
2 pounds Ground beef
3 cups Water
1 can Tomato sauce; (15 oz)
¼ teaspoon Garlic power
2 \N Bay leaves
1 medium Onion; chopped
1 teaspoon Ground cinnamon
1 teaspoon Worcestershire sauce
1½ teaspoon Salt
2 teaspoons Cumin
1½ teaspoon Vinegar
1 tablespoon Chili powder
1½ teaspoon Ground allspice
½ teaspoon Crushed red pepper

Recipe by: "C. Baden" <hazel@...> Mix ground beef and water until soupy. Mix in other ingredients.

Simmer, uncovered 3 hours. Stir occasionally.

Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.

The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce. It's mild and sweet (the cinnamon does that), and won't burn anyone's mouth unless you serve it boiling

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