Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 3 cups | Water |
| 1 can | Tomato sauce; (15 oz) |
| ¼ teaspoon | Garlic power |
| 2 \N | Bay leaves |
| 1 medium | Onion; chopped |
| 1 teaspoon | Ground cinnamon |
| 1 teaspoon | Worcestershire sauce |
| 1½ teaspoon | Salt |
| 2 teaspoons | Cumin |
| 1½ teaspoon | Vinegar |
| 1 tablespoon | Chili powder |
| 1½ teaspoon | Ground allspice |
| ½ teaspoon | Crushed red pepper |
Recipe by: "C. Baden" <hazel@...> Mix ground beef and water until soupy. Mix in other ingredients.
Simmer, uncovered 3 hours. Stir occasionally.
Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.
The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce. It's mild and sweet (the cinnamon does that), and won't burn anyone's mouth unless you serve it boiling