Patti's skyline chili *

Yield: 8 Servings

Measure Ingredient
2 pounds Ground beef
2 larges Onions; minced
35 \N Whole black peppercorns
6 \N Bay leaves; crushed
4 smalls Red peppers
¼ teaspoon Crushed red pepper
2 \N Garlic cloves; whole
6 ounces Tomato paste
3 cups Water
4 tablespoons Chili powder
1 teaspoon Ground red pepper
2½ tablespoon Vinegar
1½ teaspoon Cinnamon
1½ teaspoon Ground allspice
1 teaspoon Worchestshire sauce
1 teaspoon Salt
1 cup Colby cheese; shredded
\N \N Pasta; cooked, hot


Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, with ground beef, onions, and spice bag, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!

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