Skyline chili no. 2

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 tablespoon Vinegar
1 teaspoon L&P sauce
12 ounces Tomato juice
1 tablespoon Chili powder
1 \N Garlic - chopped
½ teaspoon Allspice
3/16 teaspoon Pepper
1 \N Onion - chopped
1 can Tomato sauce
1 \N Bay leaves
12 ounces Water
½ teaspoon Cinnamon
3/16 teaspoon Red pepper
⅓ tablespoon Salt

Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stockett Date: Tue, 10-0

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