Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 tablespoon | Vinegar |
| 1 teaspoon | L&P sauce |
| 12 ounces | Tomato juice |
| 1 tablespoon | Chili powder |
| 1 \N | Garlic - chopped |
| ½ teaspoon | Allspice |
| 3/16 teaspoon | Pepper |
| 1 \N | Onion - chopped |
| 1 can | Tomato sauce |
| 1 \N | Bay leaves |
| 12 ounces | Water |
| ½ teaspoon | Cinnamon |
| 3/16 teaspoon | Red pepper |
| ⅓ tablespoon | Salt |
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stockett Date: Tue, 10-0