Skyline chili no. 2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
1 | tablespoon | Vinegar |
1 | teaspoon | L&P sauce |
12 | ounces | Tomato juice |
1 | tablespoon | Chili powder |
1 | Garlic - chopped | |
½ | teaspoon | Allspice |
3/16 | teaspoon | Pepper |
1 | Onion - chopped | |
1 | can | Tomato sauce |
1 | Bay leaves | |
12 | ounces | Water |
½ | teaspoon | Cinnamon |
3/16 | teaspoon | Red pepper |
⅓ | tablespoon | Salt |
Directions
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stockett Date: Tue, 10-0