Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 tablespoon | Vinegar |
1 teaspoon | L&P sauce |
12 ounces | Tomato juice |
1 tablespoon | Chili powder |
1 \N | Garlic - chopped |
½ teaspoon | Allspice |
3/16 teaspoon | Pepper |
1 \N | Onion - chopped |
1 can | Tomato sauce |
1 \N | Bay leaves |
12 ounces | Water |
½ teaspoon | Cinnamon |
3/16 teaspoon | Red pepper |
⅓ tablespoon | Salt |
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stockett Date: Tue, 10-0