Cincinnati skyline chili
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | can | Tomato sauce (15 oz) |
| 2 | eaches | Bay leaves |
| 1 | teaspoon | Ground cinnamon |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Vinegar |
| 1½ | teaspoon | Ground allspice |
| 3 | cups | Water |
| ¼ | teaspoon | Garlic power |
| 1 | each | Onion, chopped |
| 1 | teaspoon | Worcestershire sauce |
| 2 | teaspoons | Cumin |
| 1 | tablespoon | Chili powder |
| ½ | teaspoon | Crushed red pepper |
Directions
INGREDIENTS
Mix ground beef and water until soupy. Mix in other ingredients.
Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.
Submitted By EARL SHELSBY On 10-10-94