Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 can | Tomato sauce (15 oz) |
| 2 eaches | Bay leaves |
| 1 teaspoon | Ground cinnamon |
| 1½ teaspoon | Salt |
| 1½ teaspoon | Vinegar |
| 1½ teaspoon | Ground allspice |
| 3 cups | Water |
| ¼ teaspoon | Garlic power |
| 1 each | Onion, chopped |
| 1 teaspoon | Worcestershire sauce |
| 2 teaspoons | Cumin |
| 1 tablespoon | Chili powder |
| ½ teaspoon | Crushed red pepper |
INGREDIENTS
Mix ground beef and water until soupy. Mix in other ingredients.
Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.
Submitted By EARL SHELSBY On 10-10-94