Cincinnati skyline chili

Yield: 8 servings

Measure Ingredient
2 pounds Ground beef
1 can Tomato sauce (15 oz)
2 eaches Bay leaves
1 teaspoon Ground cinnamon
1½ teaspoon Salt
1½ teaspoon Vinegar
1½ teaspoon Ground allspice
3 cups Water
¼ teaspoon Garlic power
1 each Onion, chopped
1 teaspoon Worcestershire sauce
2 teaspoons Cumin
1 tablespoon Chili powder
½ teaspoon Crushed red pepper


Mix ground beef and water until soupy. Mix in other ingredients.

Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.

Submitted By EARL SHELSBY On 10-10-94

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