Skyline chili 2
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
1 | Onion, chopped | |
1 | tablespoon | Vinegar |
15 | ounces | Tomato sauce |
1 | teaspoon | Worcester sauce |
1 | Bay leaf | |
12 | ounces | Tomato juice |
12 | ounces | ;Water |
1 | tablespoon | Chili powder |
½ | teaspoon | Cinnamon |
1 | Garlic clove; chopped | |
¼ | teaspoon | Red pepper |
½ | teaspoon | Allspice |
⅓ | tablespoon | Salt |
¼ | teaspoon | Pepper |
Directions
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hours or until liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese; serve oyster crackers on side.