Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 \N | Onion, chopped |
| 1 tablespoon | Vinegar |
| 15 ounces | Tomato sauce |
| 1 teaspoon | Worcester sauce |
| 1 \N | Bay leaf |
| 12 ounces | Tomato juice |
| 12 ounces | ;Water |
| 1 tablespoon | Chili powder |
| ½ teaspoon | Cinnamon |
| 1 \N | Garlic clove; chopped |
| ¼ teaspoon | Red pepper |
| ½ teaspoon | Allspice |
| ⅓ tablespoon | Salt |
| ¼ teaspoon | Pepper |
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hours or until liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese; serve oyster crackers on side.