Skyline chili 2

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
1 \N Onion, chopped
1 tablespoon Vinegar
15 ounces Tomato sauce
1 teaspoon Worcester sauce
1 \N Bay leaf
12 ounces Tomato juice
12 ounces ;Water
1 tablespoon Chili powder
½ teaspoon Cinnamon
1 \N Garlic clove; chopped
¼ teaspoon Red pepper
½ teaspoon Allspice
⅓ tablespoon Salt
¼ teaspoon Pepper

Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hours or until liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese; serve oyster crackers on side.

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