Skyline chili 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Onion, chopped | |
| 1 | tablespoon | Vinegar |
| 15 | ounces | Tomato sauce |
| 1 | teaspoon | Worcester sauce |
| 1 | Bay leaf | |
| 12 | ounces | Tomato juice |
| 12 | ounces | ;Water |
| 1 | tablespoon | Chili powder |
| ½ | teaspoon | Cinnamon |
| 1 | Garlic clove; chopped | |
| ¼ | teaspoon | Red pepper |
| ½ | teaspoon | Allspice |
| ⅓ | tablespoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hours or until liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese; serve oyster crackers on side.