Honey-mustard dressing vxrf36b
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ¾ | cup | Vegetable oil |
| ½ | cup | Honey |
| ⅓ | cup | Vinegar |
| ¼ | cup | Onion, finely chopped |
| ¼ | cup | Parsley, chopped fresh |
| ¼ | cup | Prepared mustard |
| 1 | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
Directions
LIZ JONES (VXRF36B
Position knife in food precessor bowl; add all ingredients, and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens. Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best Recipes.