Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Tomatoes |
| 2 tablespoons | Freshly grated Parmesan cheese |
| 2 tablespoons | Light mayonnaise |
| 1 tablespoon | Chopped fresh parsley |
| 1 tablespoon | Chopped green onion |
| 1 teaspoon | Dijon mustard |
| ¼ teaspoon | Dried oregano |
| ¼ teaspoon | Each salt and pepper |
Core and cut each tomato into 3 thick slices; arrange in shallow greased baking dish.
Stir together Parmesan, mayonnaise, parsley, onion, mustard, oregano, salt and pepper; spread over tomatoes. Bake in 400øF oven for about 12 minutes or until tender. Makes 4 servings Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables