Yield: 4 Servings
Measure | Ingredient |
---|---|
2 larges | Tomatoes |
2 tablespoons | Freshly grated Parmesan cheese |
2 tablespoons | Light mayonnaise |
1 tablespoon | Chopped fresh parsley |
1 tablespoon | Chopped green onion |
1 teaspoon | Dijon mustard |
¼ teaspoon | Dried oregano |
¼ teaspoon | Each salt and pepper |
Core and cut each tomato into 3 thick slices; arrange in shallow greased baking dish.
Stir together Parmesan, mayonnaise, parsley, onion, mustard, oregano, salt and pepper; spread over tomatoes. Bake in 400øF oven for about 12 minutes or until tender. Makes 4 servings Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables