Marinated tomato slices

Yield: 6 Servings

Measure Ingredient
3 tablespoons Olive oil
2 tablespoons Lemon juice
¼ teaspoon Ground cumin
½ teaspoon Salt
⅛ teaspoon Freshly ground pepper
1 teaspoon Sugar
1 pinch Turmeric
3 \N Tomatoes, sliced
¼ cup Chopped green onion
2 tablespoons Chopped parsley

1. Combine oil, lemon juice, cumin, salt, pepper, sugar and turmeric in screw-top jar. shake well to blend.

2. Place sliced tomatoes on serving plate. Sprinkle with onion and parsley.

Pour dressing over. Let stand at room temperature 1 hour, then chill well.

Posted to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 10, 1997

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