Tasty tomato
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Ripe tomatoes |
| 2 | Green chillies slit | |
| 1 | Stalk curryleaves | |
| ½ | tablespoon | Coriander chopped fine |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Red chilli powder |
| ⅛ | teaspoon | Turmeric powder |
| ¼ | teaspoon | Dhania powder |
| 3 | Pinches asafoetida; (3 to 4) | |
| Salt to taste | ||
| ¼ | teaspoon | Cumin & mustard seeds |
| 1 | tablespoon | Oil |
Chop tomatoes into eight pieces each.
Destalk curry leaves. Heat oil in a pan.
Add seeds, allow to splutter.
Add asafoetida, curry leaves, chillies.
Stir and add tomatoes.
Add all dry masalas and salt over them.
Stir gently, cover and cook for 3-4 minutes.
Sprinkle sugar, stir and simmer 2 minutes.
Garnish with coriander before serving.
Serve hot with phulkas or rotis.
Making time: 15 minutes
Makes: 3 servings
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.