Tasty tomato

Yield: 1 servings

Measure Ingredient
3 mediums Ripe tomatoes
2 Green chillies slit
1 Stalk curryleaves
½ tablespoon Coriander chopped fine
½ teaspoon Sugar
½ teaspoon Red chilli powder
⅛ teaspoon Turmeric powder
¼ teaspoon Dhania powder
3 Pinches asafoetida; (3 to 4)
Salt to taste
¼ teaspoon Cumin & mustard seeds
1 tablespoon Oil

Chop tomatoes into eight pieces each.

Destalk curry leaves. Heat oil in a pan.

Add seeds, allow to splutter.

Add asafoetida, curry leaves, chillies.

Stir and add tomatoes.

Add all dry masalas and salt over them.

Stir gently, cover and cook for 3-4 minutes.

Sprinkle sugar, stir and simmer 2 minutes.

Garnish with coriander before serving.

Serve hot with phulkas or rotis.

Making time: 15 minutes

Makes: 3 servings

Shelflife: Best fresh

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes