Tomato pesto slices

Yield: 12 servings

Measure Ingredient
4 larges Tomatoes; cut into 12 thick
\N \N Sl
12 slices Mozzarella cheese; cut into rounds
6 slices Cucumber; halved
6 \N Black olives; pitted and halved
12 smalls Spri fresh flat-leaved parsley
1 large Bunc fresh basil
1 \N Clove garlic; crushed
60 grams Pinenuts
2 tablespoons Olive oil
2 tablespoons Grated fresh parmesan cheese
2 tablespoons Mayonnaise


1. To make mayonnaise, place basil leaves, garlic, pinenuts , oil and parmesan cheese in a food processor or blender. Process until smooth.

Transfer mixture to a small bowl and stir in mayonnaise.

2. Top each tomato slice with a teaspoon of mayonnaise, then a slice of mozzarella cheese, ½ a slice of cucumber, ½ an olive and a sprig of parsley

Makes 12.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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