Tomato pesto slices
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tomatoes; cut into 12 thick |
| Sl | ||
| 12 | slices | Mozzarella cheese; cut into rounds |
| 6 | slices | Cucumber; halved |
| 6 | Black olives; pitted and halved | |
| 12 | smalls | Spri fresh flat-leaved parsley |
| 1 | large | Bunc fresh basil |
| 1 | Clove garlic; crushed | |
| 60 | grams | Pinenuts |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Grated fresh parmesan cheese |
| 2 | tablespoons | Mayonnaise |
Directions
PESTO MAYONNAISE
1. To make mayonnaise, place basil leaves, garlic, pinenuts , oil and parmesan cheese in a food processor or blender. Process until smooth.
Transfer mixture to a small bowl and stir in mayonnaise.
2. Top each tomato slice with a teaspoon of mayonnaise, then a slice of mozzarella cheese, ½ a slice of cucumber, ½ an olive and a sprig of parsley
Makes 12.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.