Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Tomatoes sliced in 1/2 inch thick slices | |
| Celery; finely chopped | |
| Green onion; finely chopped | |
| Blue cheese; crumbled | |
| Parmesan cheese; grated | |
| Italian dressing |
Using a 4-inch cookie sheet, layer tomatoes, celery, onions, blue cheese and Parmesan cheese in this order. Sprinkle Italian dressing over top.
Cover with plastic wrap; refrigerate several hours. If you serve directly from cookie sheet, cover the bottom with foil. These stay good for several days.
NOTES : These are my quick Church or club stand by.
Recipe by: Tootie Dennis
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Sep 13, 1997