Yield: 4 servings
Measure | Ingredient |
---|---|
6 eaches | Tomatoes, peeled & sliced crosswise |
½ each | Spanish onion -=OR=- |
1 each | Red onion, sliced into thin rings |
¼ cup | Olive oil |
1 tablespoon | Vinegar |
1 each | Garlic clove, crushed |
\N \N | Salt & pepper |
\N \N | Parsley, chopped |
1 pinch | Sweet paprika |
1 pinch | Cumin |
Combine the tomato & onion slices. Make a sauce with the remaining ingredients & pour over the tomatoes & onion.
Paula Wolfert, "Couscous & Other Good Food of Morocco" Submitted By MARK SATTERLY On 11-28-94