Tomato mustard

Yield: 1 Servings

Measure Ingredient
¼ cup Dry mustard such as Colemans
1 tablespoon Sugar
¼ cup White wine vinegar
½ teaspoon Salt
⅓ cup Dry white wine
3 \N Egg yolks

Follow recipe for Homemade Mustard; adding 1 tsp paprika, 1 TBL drained and chopped pimento, and ¼ cup tomato paste with egg yolks. Serve with seafood, hamburgers, frankfurters, or baked ham.

Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@...> on Aug 6, 1997

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