Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Dry mustard such as Colemans |
| 1 tablespoon | Sugar |
| ¼ cup | White wine vinegar |
| ½ teaspoon | Salt |
| ⅓ cup | Dry white wine |
| 3 \N | Egg yolks |
Follow recipe for Homemade Mustard; adding 1 tsp paprika, 1 TBL drained and chopped pimento, and ¼ cup tomato paste with egg yolks. Serve with seafood, hamburgers, frankfurters, or baked ham.
Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@...> on Aug 6, 1997