Yield: 1 servings
|4 \N||Green tomatoes; thickly sliced|
|½ cup||Yellow cornmeal|
|1 \N||Ground black pepper|
|⅓ cup||Bacon drippings; oil; or shortening|
1. Dip the tomato slices in the cornmeal mixed with the salt and pepper. 2.
Heat the bacon drippings, oil, or shortening in a heavy skillet and saute the slices in it quickly until browned on both sides.
Posted to bbq-digest by "Fergy" <circlef@...> on Nov 11, 1999, converted by MM_Buster v2.0l.