Fried green tomato slices

1 servings

Ingredients

QuantityIngredient
4Green tomatoes; thickly sliced
½cupYellow cornmeal
¼teaspoonSalt
1Ground black pepper
cupBacon drippings; oil; or shortening

Directions

1. Dip the tomato slices in the cornmeal mixed with the salt and pepper. 2.

Heat the bacon drippings, oil, or shortening in a heavy skillet and saute the slices in it quickly until browned on both sides.

Posted to bbq-digest by "Fergy" <circlef@...> on Nov 11, 1999, converted by MM_Buster v2.0l.