Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Green tomatoes; thickly sliced |
| ½ cup | Yellow cornmeal |
| ¼ teaspoon | Salt |
| 1 | Ground black pepper |
| ⅓ cup | Bacon drippings; oil; or shortening |
1. Dip the tomato slices in the cornmeal mixed with the salt and pepper. 2.
Heat the bacon drippings, oil, or shortening in a heavy skillet and saute the slices in it quickly until browned on both sides.
Posted to bbq-digest by "Fergy" <circlef@...> on Nov 11, 1999, converted by MM_Buster v2.0l.