Yield: 1 Servings
|½ cup||Butter; creamed|
|½ cup||Brown sugar|
|1 \N||Egg yolk; beaten|
|\N \N||Egg white|
|\N \N||Ground nuts|
Beat egg white until stiff. Roll dough in little balls, size of walnut.
Then roll in egg white and ground nuts. Press thumb in center to leave small print. Bake 8 minutes; remove from oven. Fill center with jam or maraschino cherry. Bake for 5 minutes more.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998