Yield: 16 Servings
Measure | Ingredient |
---|---|
4 cups | Bread flour |
1⅓ cup | Milk; warm |
2⅔ tablespoon | Olive oil |
2 teaspoons | Salt |
2 teaspoons | Active dry yeast |
1⅓ tablespoon | Sugar |
Put in bread machine in order listed. Choose white bread setting. Makes 1½ pound loaf.
Recipe by: Abby Nardo
Posted to MC-Recipe Digest by snardo@... on Mar 31, 1998