Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Bread flour |
| 1⅓ cup | Milk; warm |
| 2⅔ tablespoon | Olive oil |
| 2 teaspoons | Salt |
| 2 teaspoons | Active dry yeast |
| 1⅓ tablespoon | Sugar |
Put in bread machine in order listed. Choose white bread setting. Makes 1½ pound loaf.
Recipe by: Abby Nardo
Posted to MC-Recipe Digest by snardo@... on Mar 31, 1998