Lemon and mustard dressing

Yield: 1 servings

Measure Ingredient
1 teaspoon Mixed French or German-style mustard
1 Clove garlic; crushed
1½ tablespoon Fresh lemon juice
3 tablespoons Salad oil; (use 1/2 light
; vegetable oil and
; 1/2 extra virgin
; olive oil)
Freshly ground pepper to taste

Mix the mustard and crushed garlic in a small dish then gradually add the lemon juice, then add the oil, whisking with a fork briskly to combine.

Converted by MC_Buster.

Per serving: 372 Calories (kcal); 41g Total Fat; (96% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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