Lemon and mustard dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Mixed French or German-style mustard |
| 1 | Clove garlic; crushed | |
| 1½ | tablespoon | Fresh lemon juice |
| 3 | tablespoons | Salad oil; (use 1/2 light |
| ; vegetable oil and | ||
| ; 1/2 extra virgin | ||
| ; olive oil) | ||
| Freshly ground pepper to taste | ||
Directions
Mix the mustard and crushed garlic in a small dish then gradually add the lemon juice, then add the oil, whisking with a fork briskly to combine.
Converted by MC_Buster.
Per serving: 372 Calories (kcal); 41g Total Fat; (96% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.