Yield: 1 servings
|3 cups||Fresh shredded mushrooms; (Use your favorite kind!)|
|½ cup||Finely chopped onion; (Red or sweet onions are best!)|
|1 \N||Egg white|
|¼ cup||Matzo Meal|
|\N \N||Nonstick pan or non-fat spray|
|\N \N||Fresh garlic|
|\N \N||Black pepper|
|\N \N||Hot sauce|
|\N \N||Old Bay seasoning; (I love this stuff!)|
SEASON TO DISCRETION
This is a recipie I came up with last year for a pot luck dinner and it went over really well!
Here's how to make them: Shred the mushrooms with a cheese grater or food processor. The onions can be finely chopped or shredded like the mushrooms.
In a large bowl combine the mushrooms and onions. Add the egg white to the mixture and stir until even. Thicken with the Matzo Meal.
You may need more or less of the Matzo meal, depending on how watery your mushrooms get. Once the mixture is thick enough, add your seasonings and form it into patties (As big you want them!) and cook them on medium heat in a salted, nonstick skillet or use a non-fat spray. Each burger should take about 5 minutes to cook on each side. They turn a rather ugly shade of brown when their done. Eat them like regular burgers with your favorite bread and veggies, with pasta or throw them in a salad! These are really easy to make and satisfying to boot! This recipie should make about 6-8 burgers.
Posted to fatfree digest by elfykins@... on Aug 19, 1998, converted by MM_Buster v2.0l.