Mushroom beef patties - part 1
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¼ | cup | Dry bread crumbs |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Salt; divided |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
| ½ | pounds | Fresh mushrooms; sliced |
| 1 | teaspoon | Dried basil |
| 5 | tablespoons | Butter or margarine; divided |
| 2 | tablespoons | All-purpose flour |
| ½ | cup | Half and half |
| ½ | cup | Water |
| ¼ | teaspoon | Hot pepper sauce |
| ¼ | cup | Shredded cheddar cheese |
| 2 | tablespoons | Green onion; chopped |
Directions
See part 2.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.