Mushroom bacon saute (master recipe)
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Bacon Slices -- 12 Oz | |
| 1½ | pounds | Fresh mushrooms -- sliced |
| About 8 cups | ||
| 1 | cup | Onions -- chopped |
| 1½ | tablespoon | Garlic -- minced |
| 2 | teaspoons | Oregano leaves -- crushed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground black pepper |
Directions
Use this recipe to add to: salads, pasta, rice, pizza, meats, etc. In a large skillet over medium heat cook bacon until crisp, about 5 minutes. Transfer to a paper towel; crumble, set aside. Pour off all but 4 tablespoons bacon fat. Add mushrooms, onions and garlic; cook, stirring occasionally, until most of the liquid evaporates, 7 to 8 minutes. Stir in crumbled bacon, oregano, salt and black pepper, Refrigerate or freeze in 2 portions and use in recipes.
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