Mushrooms and sausage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Italian sausage links;, casing removed |
| 2 | Garlic cloves;, minced | |
| 16 | ounces | Sliced mushrooms |
| 1 | can | (28oz.) plum tomatoes |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| 1 | pounds | Penne or other pasta |
Directions
SAUCE
PASTA
Brown sausage with garlic over medium-high heat. Increase heat to high and add mushrooms and cook until browned. Stir in tomatoes, sugar and salt.
Simmer on low, uncovered 5 to 8 minutes. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997