Hot mushroom bacon spread
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices bacon | |
| 3 | Mushrooms, chopped | |
| 1 | Small onion, chopped | |
| 1 | Clove garlic | |
| 2 | tablespoons | Flour |
| 1 | 8oz cream cheese | |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Soy sauce |
| ½ | cup | Sour cream |
| Nanc Kenney | ||
Directions
Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes). Stir until smooth. Add flour, pepper and cream cheese; stir until smooth. Stir in Worcestershire sauce, soy sauce and sour cream. Serve warm or chilled on crackers.
Guild of St. Mary of the Nativity, Scituate, MA From: Barbara O'keefe Date: 06-17-96